Okay, for all those folks who somehow messed up this recipe...try it again! The only changes I made was butter instead of margarine, and the orange juice for water. But honestly, I followed everything else to a tee, and I never bake. These cookies were perfect. By the way, do freeze/refrigerate the dough for an hour. I made two batches. Tip: If you want the craggy, textured surface, do not flatten the cookies as shown in the video. I did that the first time; cookies were delicious but smooth/flat. Leave them walnut-shaped. I also noticed that I because I made them so large, they needed a couple of extra minutes.
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Okay, for all those folks who somehow messed up this recipe...try it again! The only changes I...