These turned out very good! A couple notes to help with the process that I had to figure out myself. After realizing the dough was pretty wet/tough to deal with, I just started scooping heaping tablespoons of the dough, dropping it into the sugar and moving the bowl around to coat it, once they are sugar coated they are much easier to move to the baking sheet. I did the cookies in two batches, the first batch I took out at about 9 minutes, thinking they were done and they deflated/flattened out a bit when cooling. The next batch I baked for a solid 10 minutes, making sure they were slightly browned and they turned out incredibly soft/airy and held their shape...perfect!
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These turned out very good! A couple notes to help with the process that I had to figure out...