The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2009
Made these for Thanksgiving dessert. Taste is great but turned out rather thin!? Not thick and crackled like in the photo. Will try them again soon. Perhaps more flour??
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2009
softest, best-tasting ginger cookies i've had!
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Photo by Kyle McCormick
Home Town: Somerset, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2009
AMAZING - dough was initially VERY goopy so i left it in the fridge overnight. Spooned little balls of dough directly into sugar and then rolled into perfect balls. Transferred to baking sheet and then flattened. I'm in love with these cookies and the smell coming from the oven really gets you in the holiday spirit.
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Cooking Level: Expert

Home Town: Burlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2009
These cookies were great. We are going to try these with the pumpkin dip. I think that will be heaven. These are a keeper for sure.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: North Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 24, 2009
This was great! I did sub the OJ for water but besides that followed the recipe and they stayed soft! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 23, 2009
These are absolutely amazing. I followed other's advice and added orange juice instead of water. These literally melted in my mouth! My new favorite ginger cookie - it's a keeper!
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Photo by AgaCobra

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Fairmount, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 23, 2009
mmmmmmmm, good!!!! I had to substitute margarine for butter (just because I don't think margarine in cookies is right) and didn't have cloves on hand. Also, Sugar in the Raw, instead of white sugar on top. I followed others advice and used orange juice instead of water. They are fabulous! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 23, 2009
Followed recipe exactly and it turned out great! Will definitley make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Amy K.
Reviewed: Nov. 23, 2009
These are wonderful cookies! Just as the recipe states; soft ginger cookies! I did try putting chocolate stars on one pan, and they didn't hold up very well, so I skipped the chocolate on the rest. Still absolutely delicious! Thanks for a great recipe.
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Photo by Amy K.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 23, 2009
Awesome reipe, in fact, the best ginger anything recipe I have found thus far. I agree about the orange juice suggestion, I tried them boths ways (with and without) and the general opinion was the OJ ones were better, it seems to enhance the spice falvors. I also had an issue with the batter, but only in that the cookies nearly quadrupled in size every time! I made the dough balls less than half an inch each time and they come out like four inch cookies! We don't mind! They are so good, having a big cookie is ok!
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lea

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2009
No need for any changes - these are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2009
Incredible! Once I mixed up all ingredients, I dropped the dough onto siran wrap, covered it and shaped into a log. Then, I let the log sit in the freezer for 30 mins, sliced and onto cookie sheets. Baked 10 mins .. perfect!! YUM!!
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Photo by Lisa k

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA
Living In: Angier, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 22, 2009
These cookies were tantalizing with the perfect mix of spices and soft chewy goodness! Also, they were extremely addicting...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2009
Although the taste was good these cookies flattened, I was disappointed, I wanted a ginger cookie not a ginger snap. Reading other reviews from molasses cookies though they say to use margarine and NOT butter as the butter will cause the cookie to flaten. I always cook with butter but I am going to try another recipe tomorrow with margarine
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2009
I never use margarine, but maybe this recipe really needs it. I used butter and they didn't puff up or crack, they just looked like round, brown circles. The kids still liked them, but they weren't what I had hoped for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2009
Excellent and easy. Subbed OJ for the water, and butter for the margarine, otherwise followed recipe. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2009
Best Ginger cookies ever!!! My friend said it was like an orgy in his mouth. I'm assuming that is a compliment. Thanks for the recipe!!
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Photo by LouLou

Cooking Level: Expert

Living In: Christiana, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2009
I thought these were good, almost too soft though. My husband absolutely loved them though - hence the five star rating.
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Photo by SHELLS38

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Avon
Reviewed: Nov. 20, 2009
My new favorite cookie. Perfect blend of spices with just that bit of bite. I made these 5 days ago and still have about 6 left. I just had one with my tea and they are still soft like they were baked this morning. Now that's impressive.
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Photo by Avon

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2009
amazing...I can't stop eating them. I didn't have molasses so I used brown sugar that I dissolved in some water instead. And instead of cloves I had a pinch of nutmeg. They came out huge and the softest cookies I've ever made!
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