These are absolutely the best ginger cookies. I don't particularly like ginger cookies in general, but hey, it's Christmas and Christmas means gingerbread men, so I tried this recipe. I made it with dark molasses. They are so good. I'll be making these again and again... not just for Christmas! A recipe for 40 servings makes 64 big cookies. Put the sugared balls in the fridge before baking. Oh, and if your spices are new (ie: stronger) go easy on the ginger and cloves.
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