More Recipes Like Big Soft Ginger Cookies

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen
Provided by: Taste of Home

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.

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Ginger Drop Cookies

Submitted by: Bethel Walters
Provided by: Taste of Home

'My mother shared the recipe for these soft spice cookies,' says Willow River, Minnesota field editor Bethel Walters.

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Soft Chocolate Cookies

Submitted by: Beth Struble
Provided by: Taste of Home

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.

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Soft Gingersnaps

Submitted by: Shawn Barto
Provided by: Taste of Home

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida

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Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent
Provided by: Taste of Home

If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah

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Gingered Molasses Cookies

Submitted by: Donald Mitchell
Provided by: Taste of Home

A nice blend of spices and grated orange peel makes these a little different than your basic molasses cookies. My son loved these when he was growing up.

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Mom's Molasses Cookies

Submitted by: Brenda Beachy
Provided by: Taste of Home

The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee

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Soft Sugar Cookies

Submitted by: Coleen Walter
Provided by: Simple & Delicious

'These soft cookies are always a hit, so I often stir up a big batch,' writes Coleen Walter of Bancroft, Michigan. 'I usually add food coloring to the frosting to coordinate with the current holiday.'

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Chewy Ginger Drop Cookies

Submitted by: Lois Furcron
Provided by: Taste of Home

THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a true legacy I'm happy to share. -Lois Furcron, Coudersport, Pennsylvania

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