Big Smokey Burgers Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jan. 6, 2008
These are wonderful tasting burgers! This is the 3rd time that I've used this recipe. The 2nd time I used ground turkey breast instead of beef. It was drier but still very good flavor. I've also combined all of the ingredients (except the beef) in a bowl and made a paste like out of it and rubbed it on some fish that I was going to saute. It too was pretty darned good! The smokiness and heat of the chipotles combined with the liquid smoke is quite a tasty combo. I really like your recipe. Thanks! I would have never thought of this on my own!
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Photo by Roxanne Oberlin Rutkowski

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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Reviewed: Nov. 20, 2007
These were great...I did use a little less liquid smoke and chipole cheddar cheese...the best BBQ'd burgers I have ever had
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5 users found this review helpful

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Photo by mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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Reviewed: Aug. 18, 2007
Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did half and half gound beef and ground turkey. I also used pepper jack cheese. I will use this recipe again.
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21 users found this review helpful

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Reviewed: Jul. 29, 2007
This was great. It was nice to have a very tasty burger for a change. My boyfriend raved about these to all his friends.
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15 users found this review helpful

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Cooking Level: Beginning

Living In: Robinsville, Mississippi, USA

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