Got some organic, grass-fed, fresh ground sirloin at the local "farmer's market" store (great sale) and decided to make these for the kids. I left out the chipotle peppers and wrapped them in a slice of bacon for extra juice/flavor, but otherwise stuck to the recipe. They were excellent burgers, and the liquid smoke gave them a nice smoky flavor, especially helpful with a gas grill. I like that they didn't use eggs or bread crumbs like a lot of the other burger recipes, so they were true burgers, not meatloaf. Toasted some chewy rolls, grated the Cheddar over the burgers, added a little spicy mustard, served them with grilled corn on the cob, and we were happy eaters.
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Got some organic, grass-fed, fresh ground sirloin at the local "farmer's market" store (great...