'Got a reluctant "thumbs up" from the 15yr old boy child & an unprovoked "You should make again/" WOW! :D Wow. :) My ground beef package was two & a third pounds. I added 1/4t onion powder (since when adding raw onion before, it doesn't oook; just heats), 1t liquid smoke, 2T worcestershire, 1T minced garlic (just didn't feel like cutting more), 2T chipolte puree, 1/2t salt, 1/4t pepper. 'Surprisingly not so spicy - like at all. Really couldn't tell I'd added the peppers. With turkey, I'd use only 1T chipolte puree per pound. I'm not even sure any amount would be good with turkey. I do know that 2T was too much though! :D Chipolte puree: Just put the contents of the can in the blender & puree. Use 1T for one pepper. Easy, huh? ;) And freeze by the tablespoonfuls separately. Then once frozen, bag 'em. For me a "3," but since ... I'll rate a "4."
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'Got a reluctant "thumbs up" from the 15yr old boy child & an unprovoked "You should make...