Excellent flavor, the best plain burger I have ever had. I like fully dressed burgers with mustard, onions, chili, cheese, jalapeños, but this burger was great with only some cheese on top. The ingredients caramelized especially tasty on my charcoal grill. I grilled for about 18 minutes total instead of the normal 8-10 minutes for normal burgers due to the high moisture content.
I also made this recipe as a meatloaf by adding one egg and 1/2 a cup of bread crumbs. I baked at 350F for an hour. The meatloaf version is less spicy tasting, but also very good. I am going to try the meatloaf version again but with a tomato based sauce on top to add that extra meatloaf flavor.
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Excellent flavor, the best plain burger I have ever had. I like fully dressed burgers with...