The most juicy and tender homemade burger, ever! Very simple to make! Instead of fresh garlic, I used about 1 tsp. of garlic powder, because I wasn't keen on a strong garlic flavor inside the burger. I formed these into 1/3 to 1/2 lb. patties that were thick, and put them in the fridge for the next night. Grilled them up and they were delicious, but they may need more salt (according to my father and a couple of other guests) :) but I thought they were fine with whatever amount was in the grill seasoning and the rest of the ingredients.. but you can play with that according to your own tastes. The juiciness of these burgers is what won me over. I will look no further for a burger recipe. This is it. Thank you so much for sharing.
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The most juicy and tender homemade burger, ever! Very simple to make! Instead of fresh...