Reviewed: Jul. 30, 2008

I used all the seasoning as noted except for the chilies as we are wimps in that department. I topped the burgers with Gouda cheese the last few minutes on the grill. I really liked the flavors of this burger and will make it again.

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14 users found this review helpful

Reviewer:

ZUEBEE

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Clarinda, Iowa, USA

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Reviewed: Apr. 24, 2008

Great flavor and very juicy. This recipe is now at the top of my list for burgers!

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7 users found this review helpful

Reviewer:

lgilli

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Reviewed: Mar. 28, 2008

We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe exactly as I didn't have chipotle sauce or peppers. And, after the first time, I also decreased the liquid smoke to 1 tsp because it seemed to be a little strong. Amazing!

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25 users found this review helpful

Reviewer:

mellelady

Cooking Level: Expert

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Reviewed: Mar. 1, 2008

We really enjoyed these smokey burgers. I used onion powder since I don't care for onion and I didn't have the chipotle adobo pepper, but I used some chipotle pepper powder and homemade adobo seasoning. I cut this in half for just the 3 of us. I really appreciated that there was no added salt in this as I am on a restricted sodium diet. Thanks Janine, these were good and we will be having these again.

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8 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 6, 2008

These are wonderful tasting burgers! This is the 3rd time that I've used this recipe. The 2nd time I used ground turkey breast instead of beef. It was drier but still very good flavor. I've also combined all of the ingredients (except the beef) in a bowl and made a paste like out of it and rubbed it on some fish that I was going to saute. It too was pretty darned good! The smokiness and heat of the chipotles combined with the liquid smoke is quite a tasty combo. I really like your recipe. Thanks! I would have never thought of this on my own!

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Reviewer:

ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Nov. 20, 2007

These were great...I did use a little less liquid smoke and chipole cheddar cheese...the best BBQ'd burgers I have ever had

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5 users found this review helpful

Reviewer:

mreece2

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

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Reviewed: Aug. 18, 2007

Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did half and half gound beef and ground turkey. I also used pepper jack cheese. I will use this recipe again.

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15 users found this review helpful