The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 10, 2009
What outstanding burgers! This is going to become a regular in our house. I thought the liquid smoke was perfect. My husband's comment was that he found the grocery store sold chopped chipotles in adobo, so next time I'll buy that and skip having to chop the peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2009
These were superb. As other suggested, I used a little less of the liquid smoke. I also couldn't find the chipotle in adobo, so I used 3 tablespoons of a chipotle salsa and it turned out great.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
Wow - great flavor. I was a little worried about the adobe & chipolte chile but it really added a nice flavor - not super spicey. I wrapped the burger in bacon - an idea from another recipe. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 17, 2009
My husband and guests raved about these. I thought they were decent. I like it better when I make up my own concoction. But guess I have to give it a 5 because everyone else loved them.
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Cooking Level: Expert

Home Town: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 29, 2009
Fabulous! Love the smokey, spicy flavour. I prefer this to chris's bay area burger. The flavour is great, and the recipe is straightforward. I did not quite know what "grill seasoning" was so I used Montreal Steak spice. I also used a whole small onion but sauteed it first to cut down on the sharpness of the onion. I used the chipotle peppers in adobo sauce (can be bought at wal-mart, cheap) and took the whole can and threw it in the food processor. I used the mixture in the recipe (this mixture keeps for months in the fridge, and tastes awesome) Otherwise followed the recipe exactly, this will be my new go-to burger for this grilling season! Got raving reviews and many requests for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 19, 2009
Excellent recipe. Made really tasty and juicy burgers. I too didn't have the chipotle in adobo at home so subbed ground chipotle (1 teaspoon). This gave it a subtle kick without being too hot.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2009
These Burgers were just okay. I followed the recipe exactly and it had this sweet flavor that I didnt really like for a burger. It tasted more like meatloaf then a burger. Sorry, but I probably wont be making this again. Thanks for posting though.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2009
Fantastic recipe. Served with Cheese, Bacon and BBQ sauce,, these are the best homemade burgers I have ever tasted.
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Cooking Level: Beginning

Living In: Apopka, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2009
I also lessened the amount of liquid smoke. I let the mixture sit overnight to meld the flavors before forming them into patties. Then I layered them with wax paper and stuck them in the freezer. I made 8 smaller patties out of 2 lbs of meat. They were a HIT!!!! My husband oohed and aahed! I also made Belle's Hamburger Buns to go with them. VERY, very good! Next time I will carmelize some onions and maybe saute some mushrooms to go on top!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 4, 2008
This was definately one of the best hamburgers I've ever had! I didn't have the Worcesterchire sauce so just omitted it. Next time I'll use it to see the difference but tasted amazing without it. I also used monterey jack cheese instead of cheddar and added avocado and bacon. Very filling and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 4, 2008
These are the absolutely best burgers anywhere! I also didn't have the pepper or adobo sauce on hand but they are fabulous even without it...my husband is hooked on these! Thanks so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2008
These burgers are PHENOMENAL!!!! I didn't change a thing and they were outstanding. My boyfriend is picky about his burgers and he absolutely LOVED these!!! Huge hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2008
I used Montreal Steak Seasoning as the grill seasoning. I didn't use the adobo because I didn't have any. The burgers came out absolutely delicious!
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Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2008
It's a keeper! Kids and hubby loved them, me too! I've recommended this recipe to several on the Recipe Exchange.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2008
Soooo yummy! Wish I had used the liquid smoke but I didn't have any on hand and I can't imagine these tasting any better. I did use more chipotle pepper and adobe sauce then called for 'cause we like the Heat!
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Living In: Georgetown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2008
Wicked awesome burgers!! I followed the recipe, only omitting the chipotle pepper. I will ALWAYS make these burgers!! Great flavor!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 25, 2008
These were absolutely GREAT!! First recipe I'm reviewing for a reason. Guys at the fire station LOVED it, they didn't even use mustard/ketchup. I only shared it with friends on a different department and it went over great for both of them as well. Only change was some pepper-jack cheese instead of cheddar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2008
This recipe's title should be changed to "World's Best Burgers." Made it for the first time with company, and they loved it! Thank you for the wonderful recipe!
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 10, 2008
Amazing! Really juicy and flavorful.. Didn't have chipotle peppers so I put about a teaspoon of red pepper flakes. However! I DID have sliced cheddar with chipotle peppers by sargento. Slapped those suckers on the patty n served on toasted onion buns with grilled onions and "not so secret sauce." YUMMMmmmmm!!!! Thank you ^_^ update: Oh! forgot to mention that I added an egg to the mix. superb!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 3, 2008
Okay - I was skeptical about all of the smoke season - because its strong, but it definately needs it... they were tasty, but I would use amounts as listed - maybe even up them a bit. I'm trying again with more spice!!
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Cooking Level: Intermediate

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