Reviewed: Oct. 1, 2009

quite tasty, full flavor, really enjoyed!!

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lisa demayo

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

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Reviewed: Aug. 10, 2009

We've made this recipe with beef, elk, and venison burger, and it's always delicious--even reheated the next day. It's become our favorite burger recipe.

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TinaN

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Reviewed: Jul. 22, 2009

Very tasty!

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Hannah

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Reviewed: Jul. 10, 2009

What outstanding burgers! This is going to become a regular in our house. I thought the liquid smoke was perfect. My husband's comment was that he found the grocery store sold chopped chipotles in adobo, so next time I'll buy that and skip having to chop the peppers.

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bakesabunch

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Reviewed: Jun. 22, 2009

These were superb. As other suggested, I used a little less of the liquid smoke. I also couldn't find the chipotle in adobo, so I used 3 tablespoons of a chipotle salsa and it turned out great.

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RyannaS

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 20, 2009

Wow - great flavor. I was a little worried about the adobe & chipolte chile but it really added a nice flavor - not super spicey. I wrapped the burger in bacon - an idea from another recipe. This is a keeper!

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Debbie, Allen, Texas

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Reviewed: Jun. 17, 2009

My husband and guests raved about these. I thought they were decent. I like it better when I make up my own concoction. But guess I have to give it a 5 because everyone else loved them.

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CWOOD28

Cooking Level: Expert

Home Town: Corona, California, USA

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Reviewed: May 29, 2009

Fabulous! Love the smokey, spicy flavour. I prefer this to chris's bay area burger. The flavour is great, and the recipe is straightforward. I did not quite know what "grill seasoning" was so I used Montreal Steak spice. I also used a whole small onion but sauteed it first to cut down on the sharpness of the onion. I used the chipotle peppers in adobo sauce (can be bought at wal-mart, cheap) and took the whole can and threw it in the food processor. I used the mixture in the recipe (this mixture keeps for months in the fridge, and tastes awesome) Otherwise followed the recipe exactly, this will be my new go-to burger for this grilling season! Got raving reviews and many requests for the recipe!

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Nik and Ryan

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

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Reviewed: May 18, 2009

Excellent recipe. Made really tasty and juicy burgers. I too didn't have the chipotle in adobo at home so subbed ground chipotle (1 teaspoon). This gave it a subtle kick without being too hot.

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andie0910

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Reviewed: May 11, 2009

These Burgers were just okay. I followed the recipe exactly and it had this sweet flavor that I didnt really like for a burger. It tasted more like meatloaf then a burger. Sorry, but I probably wont be making this again. Thanks for posting though.

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JudesM

Cooking Level: Beginning

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Reviewed: Apr. 8, 2009

Fantastic recipe. Served with Cheese, Bacon and BBQ sauce,, these are the best homemade burgers I have ever tasted.

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Juck

Cooking Level: Beginning

Living In: Apopka, Florida, USA

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Reviewed: Jan. 21, 2009

I also lessened the amount of liquid smoke. I let the mixture sit overnight to meld the flavors before forming them into patties. Then I layered them with wax paper and stuck them in the freezer. I made 8 smaller patties out of 2 lbs of meat. They were a HIT!!!! My husband oohed and aahed! I also made Belle's Hamburger Buns to go with them. VERY, very good! Next time I will carmelize some onions and maybe saute some mushrooms to go on top!

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racedavies

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Round Rock, Texas, USA

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Reviewed: Dec. 4, 2008

This was definately one of the best hamburgers I've ever had! I didn't have the Worcesterchire sauce so just omitted it. Next time I'll use it to see the difference but tasted amazing without it. I also used monterey jack cheese instead of cheddar and added avocado and bacon. Very filling and delicious!

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dreaz

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Reviewed: Dec. 4, 2008

These are the absolutely best burgers anywhere! I also didn't have the pepper or adobo sauce on hand but they are fabulous even without it...my husband is hooked on these! Thanks so much!

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Rhea

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

These burgers are PHENOMENAL!!!! I didn't change a thing and they were outstanding. My boyfriend is picky about his burgers and he absolutely LOVED these!!! Huge hit!!!

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Cubbie_Girl

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Reviewed: Nov. 8, 2008

I used Montreal Steak Seasoning as the grill seasoning. I didn't use the adobo because I didn't have any. The burgers came out absolutely delicious!

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lindyluhu

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

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Reviewed: Oct. 25, 2008

It's a keeper! Kids and hubby loved them, me too! I've recommended this recipe to several on the Recipe Exchange.

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Johanna

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008

Soooo yummy! Wish I had used the liquid smoke but I didn't have any on hand and I can't imagine these tasting any better. I did use more chipotle pepper and adobe sauce then called for 'cause we like the Heat!

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sizzlin'incanada

Living In: Georgetown, Ontario, Canada

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Reviewed: Sep. 26, 2008

Wicked awesome burgers!! I followed the recipe, only omitting the chipotle pepper. I will ALWAYS make these burgers!! Great flavor!!!

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Lori S.

Cooking Level: Expert

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Reviewed: Sep. 25, 2008

These were absolutely GREAT!! First recipe I'm reviewing for a reason. Guys at the fire station LOVED it, they didn't even use mustard/ketchup. I only shared it with friends on a different department and it went over great for both of them as well. Only change was some pepper-jack cheese instead of cheddar.

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Irons

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