Recipe by Janine
"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!"
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ground beef sirloin
liquid smoke flavoring
adobo sauce from canned chipotle peppers
chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices
sharp Cheddar cheese
We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe exactly as I didn't have chipotle sauce or peppers. And, after the first time, I also decreased the liquid smoke to 1 tsp because it seemed to be a little strong. Amazing!
Just a simple request for when people make suggestions for substitutions--please include amounts! I made these burgers tonight, and like one of the other reviewers, I had no chipotle peppers, but I did have the spice available. Unfortunately, I had no idea how much to substitute for the chipotle pepper, and ended up adding waaaaayyy too much spice to my burgers. They were blazing hot! I used 1 teaspoon of spice to 1 1/4 pound of ground sirloin (for four servings). So if anyone suggests a substitution, please also suggest a quantity to use. I know I would really appreciate the help, and maybe others would, too. I enjoyed the burgers, and I will give them another shot with either real chipotles or lower the amount of spice I use.
Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did half and half gound beef and ground turkey. I also used pepper jack cheese. I will use this recipe again.
I used all the seasoning as noted except for the chilies as we are wimps in that department. I topped the burgers with Gouda cheese the last few minutes on the grill. I really liked the flavors of this burger and will make it again.
This was great. It was nice to have a very tasty burger for a change. My boyfriend raved about these to all his friends.
Tried these tonight- was going to make a meatloaf from the recipe as I didn't have any buns. The more I read the reviews, I realized that these would be at their peak from grilling. So, we had the burgers minus the buns and cheese. We got to taste the true flavor. Very, very tasty. I might use a teeny bit less chipotles in adobo next time. My word on that ingredient is this-buy a small can, put the remainder in an airtight container and keep it in the frig. I have been using the same container for about 6 months. Believe me, it keeps its flavor and kick! And, there's not really any great substitute when a recipe calls for it. One question for the others- what did they use as "grill seasoning?" I don't have any on hand, as we do most of our own combinations to make rubs, etc. I just used some paprika, chili powder and smoked salt. We really loved these. This recipe elevates burgers to "company" status. Yum.
These are wonderful tasting burgers! This is the 3rd time that I've used this recipe. The 2nd time I used ground turkey breast instead of beef. It was drier but still very good flavor. I've also combined all of the ingredients (except the beef) in a bowl and made a paste like out of it and rubbed it on some fish that I was going to saute. It too was pretty darned good! The smokiness and heat of the chipotles combined with the liquid smoke is quite a tasty combo. I really like your recipe. Thanks! I would have never thought of this on my own!
We really enjoyed these burgers. I used onion powder since I don't care for onion and McCormick hamburger seasoning for the grill seasoning, but it was too salty so next time I will make my own or use something else. I cut this in half for just the 3 of us. The canned chipotle peppers though barely had any adobo sauce so I scraped up what I could and used it. I used La Costena brand. I cooked this in a skillet/stovetop instead of grilling this time. Thanks Janine, these were good and we will be having these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Smokey Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 267
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