Big Smokey Burgers Recipe
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Big Smokey Burgers

By: Janine  
"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!"

Rating: This weblink has been rated 66 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 5,440 people have saved this

What to Drink?
Wine malbec
Cocktail Classic Old Fashioned
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 2 pounds ground beef sirloin
  • 1/2 onion, grated
  • 1 tablespoon grill seasoning
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 chipotle chile in adobo sauce, chopped
  • salt and pepper to taste
  • 6 (1 ounce) slices sharp Cheddar cheese (optional)
  • 6 hamburger buns

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 29.7g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by mellelady 
We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by WETEACH 
Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by pamelajbd 
Just a simple request for when people make suggestions for substitutions--please include... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by ZUEBEE 
I used all the seasoning as noted except for the chilies as we are wimps in that department. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Candy 
This was great. It was nice to have a very tasty burger for a change. My boyfriend raved about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2010 by ~TxCin~ILove2Ck 
We really enjoyed these burgers. I used onion powder since I don't care for onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by ROXANN4837 
These are wonderful tasting burgers! This is the 3rd time that I've used this recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by SLHSCHNEIDER 
Tried these tonight- was going to make a meatloaf from the recipe as I didn't have any buns.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by lgilli 
Great flavor and very juicy. This recipe is now at the top of my list for burgers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by mreece2 
These were great...I did use a little less liquid smoke and chipole cheddar cheese...the best... MORE

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