Recipe by bfr610
"This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings."
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kale, stems removed and discarded
kielbasa sausage, sliced thin
green onions, sliced
1 (15.5 ounce) can
white beans, drained and rinsed
ground black pepper to taste
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Big Ray's White Bean, Kale, and Kielbasa Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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