Big Ray's Tropical Island Chicken Recipe - Allrecipes.com
Big Ray's Tropical Island Chicken Recipe
  • READY IN hrs

Big Ray's Tropical Island Chicken

Recipe by  

"Watch the grilling time so these won't get too well done."

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Ingredients Edit and Save

Original recipe makes 8 chicken thighs Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.
  4. Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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