Recipe by bfr610
"Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries."
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2 1/4 cups
packed brown sugar
finely chopped rhubarb
* Percent Daily Values are based on a 2,000 calorie diet.
Big Ray's Rhubarb Relish Recipe
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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