Big Ray's Rhubarb Relish Recipe Recipe - Allrecipes.com
Big Ray's Rhubarb Relish Recipe
  • READY IN 45 mins

Big Ray's Rhubarb Relish Recipe

Recipe by  

"Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • To thicken the relish more quickly add 1/4 teaspoon cornstarch.
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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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