This recipe is so similar to what my Mom used to make that I tried it but had to substitute the bread crumbs to 16 saltines,crushed, only used 2 lbs of pork, and one tsp of salt. cook meat in water w/onion until meat is well done then add spices & crackers. Try my version, it's very popular in my house.
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This recipe is so similar to what my Mom used to make that I tried it but had to substitute...
