Recipe by BIGRAY
"A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
lean ground pork
fresh bread crumbs
pastry for a 9 inch double crust pie
This recipe is so similar to what my Mom used to make that I tried it but had to substitute the bread crumbs to 16 saltines,crushed, only used 2 lbs of pork, and one tsp of salt. cook meat in water w/onion until meat is well done then add spices & crackers. Try my version, it's very popular in my house.
I'm a big fan of the English pork pie. I always expect a recipe for "pork pie" to use hot water pastry, like the Hot Water Pie Crust recipe on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Ray's Pork Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 718
** Calories from Fat: 426
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Baked pork chops in a zippy, accidentally delicious sauce.
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
See how to make simple, saucy baked pork chops.