READY IN 50 mins

Big Ray's Pork Pie

Read Reviews (2)

"A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad." — BIGRAY

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Crumble the ground pork into a skillet over medium-high heat. Add the onion and water. Cook, stirring frequently, until evenly browned. Remove from heat, and mix in the fresh bread crumbs. Season with salt, cinnamon, and cloves, and mix well.
Press one of the pie crusts into the bottom and up the sides of a pie plate. Fill with the pork mixture. Place the second crust over the top, and pinch the seams to seal. Poke a couple of holes in the top crust to vent steam.
Bake for 35 minutes in the preheated oven, or until crust is golden.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

Reviews More Reviews

Jan 08, 2009

This recipe is so similar to what my Mom used to make that I tried it but had to substitute the bread crumbs to 16 saltines,crushed, only used 2 lbs of pork, and one tsp of salt. cook meat in water w/onion until meat is well done then add spices & crackers. Try my version, it's very popular in my house.

—PAULINE127

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Sep 09, 2010

I'm a big fan of the English pork pie. I always expect a recipe for "pork pie" to use hot water pastry, like the Hot Water Pie Crust recipe on this site.

—Kevin Weedon

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2 Ratings

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Nutrition

Calories
718 kcal
36%

Carbohydrates
32.7 g
11%

Cholesterol
123 mg
41%

Fat
47.3 g
73%

Fiber
2.8 g
11%

Protein
38 g
76%

Sodium
1234 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Big Ray's Pork Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 718
** Calories from Fat: 426

% Daily Value *
** Total Fat 47.3g 73 %
** Saturated Fat 15.1g 76 %
** Cholesterol 123mg 41 %
** Sodium 1234mg 49 %
** Potassium 541mg 15 %
** Total Carbohydrates 32.7g 11 %
** Dietary Fiber 2.8g 11 %
** Protein 38g 76 %
** Sugars 1g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium 7 %
** Iron 37 %
** Thiamin 117 %
** Niacin 121 %
** Vitamin B6 34 %
** Magnesium 15 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.