Recipe by BIGRAY
"A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad."
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2 1/2 pounds
lean ground pork
fresh bread crumbs
pastry for a 9 inch double crust pie
This recipe is so similar to what my Mom used to make that I tried it but had to substitute the bread crumbs to 16 saltines,crushed, only used 2 lbs of pork, and one tsp of salt. cook meat in water w/onion until meat is well done then add spices & crackers. Try my version, it's very popular in my house.
I'm a big fan of the English pork pie. I always expect a recipe for "pork pie" to use hot water pastry, like the Hot Water Pie Crust recipe on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Ray's Pork Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 718
** Calories from Fat: 426
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