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Big Ray's Pork Pie

SUBMITTED BY: BIGRAY 

"A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds lean ground pork
  • 1/2 cup minced onion
  • 1/2 cup water
  • 1 cup fresh bread crumbs
  • 2 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 pastry for a 9 inch double crust pie

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Crumble the ground pork into a skillet over medium-high heat. Add the onion and water. Cook, stirring frequently, until evenly browned. Remove from heat, and mix in the fresh bread crumbs. Season with salt, cinnamon, and cloves, and mix well.
  3. Press one of the pie crusts into the bottom and up the sides of a pie plate. Fill with the pork mixture. Place the second crust over the top, and pinch the seams to seal. Poke a couple of holes in the top crust to vent steam.
  4. Bake for 35 minutes in the preheated oven, or until crust is golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 8, 2009 by PAULINE127 
This recipe is so similar to what my Mom used to make that I tried it but had to substitute... MORE


 
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Nutritional Information
Big Ray's Pork Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 717

  • Total Fat: 47.4g
  • Cholesterol: 123mg
  • Sodium: 1224mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 2.8g
  • Protein: 38g

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