Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need" Recipe - Allrecipes.com
Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need" Recipe
  • READY IN 6+ hrs

Big Ray's "Only Slow Cooker Pulled Pork You Will Ever Need"

Recipe by  

"Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer)."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 15 mins

Directions

  1. Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.
  2. Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.
  3. Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.
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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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