Recipe by bfr610
"I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16.3 ounce) package
refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 1/4 cups
shredded Cheddar cheese, divided
jalapeno pepper slices, divided
dried parsley flakes, divided
shredded mozzarella cheese
Another great recipe bfr610, thank you! I found a can of biscuits in the fridge and knew exactly what I wanted to do with it. I thought the taste of this would compliment a large dinner salad really well, and I was correct. My SIL had just given me a jar of the fresh jalapeños that she had canned. I drained them really well (between paper towel) and they were great in this recipe. It was doughy (in a good way), cheesy, spicy and oh soooo delicious. I won't hesitate to make this again and make it for company. I look forward to trying another one of your recipes, bfr610!
* Percent Daily Values are based on a 2,000 calorie diet.
Big Ray's Mexican Monkey Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 103
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to use your bread machine to make sweet, nutty monkey bread.
It’s so easy to make fun, delicious monkey bread.
See how to make moist and tasty cornbread with a kick.