Recipe by bfr610
"I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well."
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1 (16.3 ounce) package
refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 1/4 cups
shredded Cheddar cheese, divided
jalapeno pepper slices, divided
dried parsley flakes, divided
shredded mozzarella cheese
Another great recipe bfr610, thank you! I found a can of biscuits in the fridge and knew exactly what I wanted to do with it. I thought the taste of this would compliment a large dinner salad really well, and I was correct. My SIL had just given me a jar of the fresh jalapeños that she had canned. I drained them really well (between paper towel) and they were great in this recipe. It was doughy (in a good way), cheesy, spicy and oh soooo delicious. I won't hesitate to make this again and make it for company. I look forward to trying another one of your recipes, bfr610!
* Percent Daily Values are based on a 2,000 calorie diet.
Big Ray's Mexican Monkey Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 103
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