Big Ray's Mexican Monkey Bread Recipe - Allrecipes.com
Big Ray's Mexican Monkey Bread Recipe
  • READY IN 55 mins

Big Ray's Mexican Monkey Bread

Recipe by  

"I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  2. Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  3. Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  4. Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  5. Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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