Big Ray's Greek Grilled Catfish Recipe Recipe - Allrecipes.com
Big Ray's Greek Grilled Catfish Recipe
  • READY IN 35 mins

Big Ray's Greek Grilled Catfish Recipe

Recipe by  

"I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
  3. Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Footnotes

  • Cook's Note:
  • These can also be baked in an oven at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 35.6 g
  • 71%
  • Sodium
  • 589 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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