Big Pumpkin Cookie Recipe
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Big Pumpkin Cookie

By: Libby's® Pumpkin  
"Great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down."

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Original Recipe Yield 1 giant cookie
 

Ingredients

  • 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • Decorator candies and icing (optional)
  • Melted chocolate (optional)

Directions

  1. PREHEAT oven to 325 degrees F. Grease large baking sheet.
  2. SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.
  3. BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
  4. DECORATE as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 7.9g | Cholesterol: 3mg

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