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Reviewed: Jun. 10, 2007

I've made this twice now, and I agree with the reviewers that it needs to simmer a bit longer (I let it go about 3 hours) . The second time around, I added additional sausage, extra garlic, and used Pinot Grigio because I had no red wine. I also chose to balance the acidity with a bit of sugar. This freezes really well. With my modifications, I give this 5 stars!

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Reviewer:

Suzy

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: May 26, 2004

Too much oregano for my taste-I froze it in quart size bags & add a large can of crushed tomatoes and simmer a while before serving.

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Reviewer:

CARA428

	Cooking Level: Expert
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Reviewed: May 12, 2004

This was okay. My dad really liked it and my mom thought it was good. My husband said it would have been better with a lot less oregano. I only made about a third of the recipe. My 1 year old ate a little of the sauce, my 3 year old tasted it and decided he just wanted noodles and butter.

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Reviewer:

JESSICADOMANGUE


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Reviewed: Nov. 10, 2003

Thanks for the great recipe! I used fresh tomatoes so I ended up simmering it all night long! We woke up so hungry for the sauce after smelling it cook all night! I added a can of tomato paste too because my tomatoes were a bit watery. I think this would make an excellent manicotti or lasagne sauce where you don't cook the noodles first.

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Reviewer:

BEULAH MAE


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Reviewed: Aug. 31, 2003

With a couple of minor adjustments, this is excellent. With this quantity of garlic, I think slow cooking for much longer than 90 minutes is essential. Otherwise there is a lingering garlic harshness which mellows and becomes a great undertone after about three hours. I also would use far more onion......onions are full of sugar, and also add a nice chunkiness. I'd use four or five times the onion, sauteed until translucent.

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Reviewer:

CONNIELUNA


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Reviewed: Jul. 6, 2003

Need just a little sugar added to the mix. Other than that it is a good sauce. Freezes well and tastes better the next day.

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Reviewer:

BRANTLYD


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Reviewed: Jan. 1, 2003

My whole family loved this sauce. Even the picky 5 year old who only eats his spaghetti with butter asked for some of this because it smelled so good, and ate every bite. I cooked mine in my slow cooker for 24 hours, which made it very easy. It freezes very well, and makes three meals worth of sauce for our family.

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Reviewer:

PATSY HENNESSEY

	Cooking Level: Expert Home Town: Chillicothe, Ohio, USA Living In: Tucson, Arizona, USA
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Reviewed: Aug. 29, 2002

Flavor of this recipe is so-so. With this much garlic there is a long lingering bitter after taste that is not pleasing.

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Reviewer:

BENSON_TROY


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