More Recipes Like Big Pot Sauce

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Tomato Sauce with Sausage

Submitted by: MOLSON7

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Tomato-Rosemary Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This sauce is made using only five ingredients - chicken broth, vermouth, canned tomatoes, fresh rosemary, and butter - and can be made in minutes as the cooked steaks rest.

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Homemade Italian Sauce

Submitted by: BARBLUVSFOOD

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

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Mom's Sweet Spaghetti Sauce

Submitted by: LANGSTON28

Home Town: Wayne, Michigan, USA

Plenty of browned beef, and bacon make this sauce hearty and flavorful.

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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

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Basil Cream Sauce

Submitted by: MESSY

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

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