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Big Pot Sauce

By: Giuseppe  
"Slow cooked sugo (spaghetti sauce) just like Nonna's."

Rating: This weblink has been rated 8 times with an average star rating of 3.5 Read Reviews (8)

Rate/Review | 160 people have saved this

Prep Time:
1 Hr
Cook Time:
3 Hrs
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 10 quarts
 

Ingredients

  • 1 large diced onion
  • 20 cloves garlic
  • 1/2 cup olive oil
  • 1 tablespoon crushed red pepper
  • 2 (4 ounce) links hot Italian sausage
  • 1 cup dried oregano
  • 1/4 cup dried basil
  • 7 (28 ounce) cans whole peeled tomatoes
  • 1 cup red wine

Directions

  1. In a medium skillet, cook sausages over medium heat until juices run clear. Drain, and cut into bite sized pieces. Set aside.
  2. In large (13 quart) stock pot over medium heat, saute onion, garlic and crushed red pepper in olive oil until golden brown. Stir in sausage pieces, half the oregano and half the basil, and cook 10 minutes. Stir in the tomatoes, increase the heat to high and bring to a boil.
  3. Stir in the remaining oregano and basil, reduce heat to low, and simmer 90 minutes, stirring occasionally.
  4. Pour in the red wine, and with a handheld mixer, carefully blend the sauce in the pot until the tomatoes have been chopped into small pieces and the sauce is thick and chunky. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 2.1g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by CONNIELUNA 
With a couple of minor adjustments, this is excellent. With this quantity of garlic, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by BRANTLYD 
Need just a little sugar added to the mix. Other than that it is a good sauce. Freezes well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by PATSY HENNESSEY 
My whole family loved this sauce. Even the picky 5 year old who only eats his spaghetti with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Suzy 
I've made this twice now, and I agree with the reviewers that it needs to simmer a bit longer... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by CARA428 
Too much oregano for my taste-I froze it in quart size bags & add a large can of crushed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by JESSICADOMANGUE 
This was okay. My dad really liked it and my mom thought it was good. My husband said it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by BEULAH MAE 
Thanks for the great recipe! I used fresh tomatoes so I ended up simmering it all night long!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BENSON_TROY 
Flavor of this recipe is so-so. With this much garlic there is a long lingering bitter after... MORE

 
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