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Reviewed: Oct. 29, 2008

I marinaded in whisky for 12 hours and marinade over powered the steak. Also, needs other seasonings. This one will not go into my recipe box.

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Reviewer:

Dave

	Cooking Level: Intermediate
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Reviewed: Mar. 7, 2004

The steaks only marinated half of the recommended time and while some of the flavor did manage to pop up a small amount, there needs to be something else here. We added seasoning salt, fresh cracked pepper and steak sauce. Won't be trying again.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Big M's Whisky Soaked Beef Rib Steaks

Reviewer:

Dave

Reviewer:

JDVMD