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Big M's Whisky Soaked Beef Rib Steaks

By: Marcus Hender  
"Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (2)

Rate/Review | 273 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
  • 1 cup single malt Scotch whiskey

Directions

  1. Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
  2. Preheat grill for high heat.
  3. Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 28.9g | Cholesterol: 94mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by JDVMD 
The steaks only marinated half of the recommended time and while some of the flavor did manage... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Dave 
I marinaded in whisky for 12 hours and marinade over powered the steak. Also, needs other... MORE

 
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