Big M's Whisky Soaked Beef Rib Steaks

SUBMITTED BY: Marcus Hender

"Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps."

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	8 Hrs 25 Min
Original recipe yield 4 steaks

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 (10 ounce) 1 1/2 inch thick rib-eye steaks
1 cup single malt Scotch whiskey

DIRECTIONS

Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
Preheat grill for high heat.
Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.

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REVIEWS

Reviewed on Mar. 7, 2004 by JDVMD

The steaks only marinated half of the recommended time and while some of the flavor did manage... MORE

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Nutritional Information

Big M's Whisky Soaked Beef Rib Steaks