The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2006
Oh Muma!!! I added more chilis because i like it hot and MMmm very good!!! Would definatley recommend p.s. much easier using preshelled prawns took me ages hee hee!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 4, 2006
This was amazing. I ended up dumping the marinade and the shrimp into a saute pan and cooking them on the stove instead of on the grill. My son was not happy I only made a half pound of shrimp and wants it again soon. Thanks for the great recipe!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 24, 2006
This is tasty and works well even without four hours of marinating. I added a lot more chillis and it was accordingly hot!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 2, 2005
My shrimp must have been in the marinade for too long, they were tough. I really was not pleased with this recipe at all.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 25, 2005
I rarely eat fish and I passed on this but my partner loved it. I made it exactly as directed. I also made him Citrus Swordfish With Citrus Salsa (on this site) the other night. He said it was a real treat to have the fish and said both were of restaurant quality.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 10, 2005
This was a big hit to my mom, who adores spicy food. I just want to say, those who are into spicy, these are very hot! I added some crushed red pepper flakes to the blender along with the chile peppers. The recipie called for 2, and I only used 1, and it still was hot. I made this along with Thai noodles with chicken, also found on this sight, and it made an excellent side dish.
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Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2005
Made this for the 4th of July -- just as written. It turned out wonderful and was gone before everything else. Contrary to what some have said it's the perfect amount of spice (not too much and not too little), I would only cut out some of the chile peppers if you are sensitive to spicy foods. I will probably make it everytime I grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 28, 2005
Excellent, just the right amount of spice also worked well with large shrimp
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 25, 2005
These were a huge hit at our last cookout - and I'm about to cook them again. Great flavor with the heat from the chiles and the sweet heat of the ginger. Excellent!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 11, 2005
This was either absolutely delicious. We served it with vodka Midori Margaritas for a refreshing version of Shrimp on the Barbie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 5, 2004
I didn't seed the jalapenos because it's spicier that way. Be sure to brush more marinade on as the shrimp are cooking to keep them succulent. Great flavor especially when you have your own limes from your own tree!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 3, 2004
My 10 year old son loved these. He must have eaten about 30 of them on his own. They were spicy but that didn't stop him from eating more and more. I did add a little oil to the blender to get the sauce to mix easily. I only had about 3 hours to chill before cooking but they still came out great. A nice change of pace for the family. I served with white rice and salad.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 17, 2004
This one's a winner! I added 1 teaspoon of tabasco sauce to the recipe and my whole family loved it! I served it on a bed of roasted garlic couscous. Next day, the leftover shrimp were coarsely chopped as a topping on a green salad at lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 17, 2004
Loved this-the longer it is marinated, the better the taste.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 22, 2004
I tried this recipe for a birthday party in March, and it was a huge hit. The only change I made was to add about 2 oz of rum in order to thin out the marinade a bit. I only had time to marinate the prawns for 2 hours, but they were great, and I've served them twice since.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 24, 2002
We LOVED them!! Great accompaniment to grilled beef tenderloin.
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Cooking Level: Expert

Living In: Joppa, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 3, 2002
I served this at a tailgating party last weekend. I used a mild red pepper instead of green, the shrimp cooked up a very pretty color. Everyone raved about these, they were snatched up before I could even get them to the plate!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 17, 2002
TOO spicy..Overwhelmed the taste of the prawns
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Cooking Level: Expert

Home Town: Washington, Indiana, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 16, 2002
Wow were these good! I served it with a side of Hollandaise Sauce, and it went perfectly with the spiciness of the shrimp.
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Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2001
My kids found it a little spicey. I recommend toning it down on the peppers-maybe finding a really mild pepper. They also wanted a dipping sauce so I melted some butter for them.
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