Reviewed: Apr. 19, 2012

This is a great recipe; best grilled. My kids even eat them!

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2 users found this review helpful

Reviewer:

broomclandad

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Cooking Level: Intermediate

Home Town: Castle Rock, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 7, 2011

I was concerned about marinating with the lime juice, and I was right. It partially cooked the shrimp (ceviche), and the texture was "lacking" after they were grilled. We used 1 pound of shrimp (not sure how much 48 prawns weigh), and used one lime.

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8 users found this review helpful

Reviewer:

m&m

Reviewed: Apr. 26, 2010

AMAZING!!!!

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9 users found this review helpful

Reviewer:

RoedFam

Reviewed: Mar. 28, 2010

ok, flavour was there

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9 users found this review helpful

Reviewer:

Juny

Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

Reviewed: Dec. 19, 2009

very good

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10 users found this review helpful

Reviewer:

ron

Reviewed: Aug. 31, 2009

Followed this to the T aside from I had no more green chillies so had to use 1 green and 1 red as a substitute. On the whole was disappointed with a high star recipe. It was too sour and the the prawns turned out a poor texture, even though I marinaded it for 2.5 hrs only. Th eonly pro was that the marinade did surprisingly impart alot of flavour abeit sour. Would not try this again.

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10 users found this review helpful

Reviewer:

cheruppe

Reviewed: May 31, 2009

This is a party pleaser. You have to play with the recipe a bit to get it right. the calculator on this site doesn't really work if you put in a large number. You'll end up buying way too many limes. Over all everyone like them at my party.

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7 users found this review helpful

Reviewer:

Richard

Cooking Level: Expert

Reviewed: May 28, 2009

Very good! I didn't process the marinate. I put everything into a large plastic bag and let sit for 2-3 hours.

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9 users found this review helpful

Reviewer:

JESSIE2.13

Cooking Level: Expert

Reviewed: Jan. 28, 2009

We didn't like these at all - not sure if I did something wrong or not. Could not eat them.

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8 users found this review helpful

Reviewer:

Jalay

Cooking Level: Intermediate

Home Town: Kimberley, British Columbia, Canada

Living In: Tumut, New South Wales, Australia

Reviewed: Oct. 29, 2008

I am giving this 3 stars because the recipe overall lacked something. Also, I marinated this for only 3 hrs and the prawns were totally tough. With tweaking (suggestions in other reviews sounded good to me) this recipe could be good but as it is...it only gets 3 stars from me. Sorry.

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6 users found this review helpful