Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender 
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 

Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender 
Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Rum and Lime Prawns

Rum and Lime Prawns

Submitted by: MATT8816 
A yummy easy to make prawn recipe, great as a side dish or appetizer! 

Photo of: Spicy Lime Grilled Shrimp

Spicy Lime Grilled Shrimp

Submitted by: Kimmy K 
Home Town: Kings Park, New York, USA
Living In: Holbrook, New York, USA
Lime juice and Cajun seasoning flavor these tasty grilled shrimp. 

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 

Photo of: Broiled Lemon and Garlic Tiger Prawns

Broiled Lemon and Garlic Tiger Prawns

Submitted by: Steve Jensen 
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. 

Photo of: Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
The flavors of Thailand come together in this amazing appetizer. 

Photo of: Thai Banana Salsa with King Prawns

Thai Banana Salsa with King Prawns

Submitted by: NiTeAn6eL 
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings. 

Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: Rachel 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Photo of: Garlic Prawns

Garlic Prawns

Submitted by: kathie 
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?