Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender 
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 

Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender 
Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken. 

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Garlic Prawns

Submitted by: kathie 
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY 
 
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