Big M's Spicy Lime Grilled Prawns Recipe
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Big M's Spicy Lime Grilled Prawns

By: Marcus Hender 
"Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (44)

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
4 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 48 large tiger prawns, peeled and deveined
  • 4 limes, zested and juiced
  • 4 green chile peppers, seeded and chopped
  • 4 cloves garlic, crushed
  • 1 (2 inch) piece fresh ginger root, chopped
  • 1 medium onion, coarsely chopped
  • skewers

Directions

  1. Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
  2. Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
  3. Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 0.6g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 3, 2006 by Lisa   view full review
This recipe, and I made exactly as stated, needs some work. What I ended up with was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 3, 2006 by KymInNM   view full review
We really enjoyed this. The lime and spice level were just right (I left the seeds in half of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2004 by ELIZASMOM   view full review
I tried this recipe for a birthday party in March, and it was a huge hit. The only change I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 25, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I rarely eat fish and I passed on this but my partner loved it. I made it exactly as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2005 by ImChrists Supporting Member (Click to learn more about Supporting Membership)  view full review
My shrimp must have been in the marinade for too long, they were tough. I really was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2009 by ron   view full review
very good
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2009 by cheruppe   view full review
Followed this to the T aside from I had no more green chillies so had to use 1 green and 1 red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2005 by Alia   view full review
Made this for the 4th of July -- just as written. It turned out wonderful and was gone before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2010 by RoedFam   view full review
AMAZING!!!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2010 by Juny   view full review
ok, flavour was there

 

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