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Reviewed: Oct. 26, 2009

WOW!!! Thats' what everyone commented on this recipe. Only thing I changed was less habenaro, and more rum. Also, I marinated them for 3 days before throwing them on the grill

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Reviewer:

DIANEWELDON

Cooking Level: Expert

Living In: Santa Maria, California, USA

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Reviewed: Dec. 18, 2008

Tasted just like Jamaican jerk chicken. When I made mine, I added less habenero than was called for and it was still plenty spicy. I think the full amount would be too much.

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Reviewer:

Haruko

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Reviewed: Aug. 31, 2007

I added some coconut cream to this recipe and it was delicious - a real taste of the Carribean!

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clairesmith58

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Reviewed: Aug. 24, 2003

I served this new recipe to a bunch of our friends at a BBQ this summer and it was a giant hit. The ingredients were different but blended so well and kept the chicken very moist and tender, thanks!!

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