Recipe by Marcus Hender
"Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"
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onion, cut into 6 wedges
habanero peppers, seeded
green onions, chopped into 1 inch pieces
1 1/2 teaspoons
1 inch piece
fresh ginger root, peeled
salt and pepper to taste
limes, zested and juiced
boneless skinless chicken breasts, cut into 1 inch pieces
Thoroughly did NOT enjoy this. Although my husband says it's O.K.
I served this new recipe to a bunch of our friends at a BBQ this summer and it was a giant hit. The ingredients were different but blended so well and kept the chicken very moist and tender, thanks!!
WOW!!! Thats' what everyone commented on this recipe. Only thing I changed was less habenaro, and more rum. Also, I marinated them for 3 days before throwing them on the grill
Tasted just like Jamaican jerk chicken. When I made mine, I added less habenero than was called for and it was still plenty spicy. I think the full amount would be too much.
I added some coconut cream to this recipe and it was delicious - a real taste of the Carribean!
* Percent Daily Values are based on a 2,000 calorie diet.
Big M's Barbadian Chicken Skewers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 18
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