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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 2, 2008
whoa.....served this at a euchre (card) tournament party at my house. Let me just say, ended up with a sleepover. (we are in our 50's). the spare rooms, couches, etc. were used up. went through fifth of vodka, rum, gin, sweet and sour, triple sec. I have two shots of tequila left because i decided to try to lay low with that. this recipe should have a caution sign with it. oh, we didn't exactly finish the tournament.....10 games, 12 people. oh well, the prizes were distributed somehow!
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JOANNBAKER
Home Town: Flushing, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.
Photo by 3BoysMama
Reviewed: May 14, 2008
Tasty, but soooooo strong! Had to tone it down a bit (I wanted to remember my kids' names...)
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3BoysMama
Photo by 3BoysMama
Cooking Level: Expert
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Mar. 6, 2008
Yup. If your gonna do it, you might as well do it right. 1 of these is perfect. 2 of these are too many. And 3 just ain't enough.
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Chef Hans
Photo by Chef Hans
Cooking Level: Professional
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Feb. 17, 2008
Great recipe to multiply and serve by the pitcher!
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JCooper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Oct. 12, 2007
Just a note to those that don't get out and drink these in bars....they generally come in a pretty large glass...like a hurricane type glass if you are familiar with that...maybe if you use a frozen drink glass...the liquor will not overwhelm so much...as you get to top off with MORE soda.
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Lynn
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jul. 21, 2007
WOW! These are great. But don't try to drink one and make dinner at the same time. They do sneak up on you fast. The second time we made them we added some Lipton peach tea powder and a little water. That was really good too. We didn't have any gin so made them without. Thanks for a fun summer drink!!
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Jody
Cooking Level: Expert
Living In: De Soto, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jun. 17, 2007
Awesome. Used lots of ice. Thanks!
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Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Jul. 15, 2006
Please don't mix this the way I did, It will make you ask complete stranger for sex. No really this was a great mix. Will have to get it right the next time.
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wayne
Living In: Pine Bluff, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Reviewed: Dec. 7, 2003
WHOA big Kev! Any recipe with this much booze in it is bound to be delish! I got a bit wobbly after 5 or 6 (lost count!) Great recipe...one helpful hint - start the BBQ BEFORE you get too deep into the potent tea! Me and the Mrs. ended up eating black steaks...eeew!
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30 users found this review helpful

Reviewer:

KRAUSE CHILD
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