Reviewed: Jul. 13, 2009

made these at a party the other night. Fabulous! Only thing I changed was to ad lemonade to it instead of a lemon wedge. So good. I had 3 for the night and that was plenty! They were awesome. Everyone liked them.

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lisa

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

My husband's new favorite drink. Wow!

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Mar. 27, 2009

We mixed this up for our first BBQ of the year. We had 4 guests coming to the party (and I don't drink much alcohol), so we multiplied the original measurements by 16, mixed all the booze beforehand and then added the cola just before serving. HUGE hit! Will definitely keep this one on file. :)

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SKYEYES aka CookiesInTheJar

Cooking Level: Expert

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Reviewed: Dec. 31, 2008

Big Kev is my new BESTEST friend! Long Island's are my favorite mixed drink. I want to get my moneys worth if I am paying for a drink at a restaurant and I think this drink does just that. I love making Kev's version even better. A shot of this and then that makes making the drink easy especially after I have had one! Tonight is New Years' Eve and I know I will be having one of these......well, maybe two or three!!!! ENJOY!

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Linda B. II

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Reviewed: Sep. 20, 2008

This was delicous but SUPER potent. We ended up adding more Coke to dilute it and still got VERY tipsy.

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Melissa Davis

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Jun. 2, 2008

whoa.....served this at a euchre (card) tournament party at my house. Let me just say, ended up with a sleepover. (we are in our 50's). the spare rooms, couches, etc. were used up. went through fifth of vodka, rum, gin, sweet and sour, triple sec. I have two shots of tequila left because i decided to try to lay low with that. this recipe should have a caution sign with it. oh, we didn't exactly finish the tournament.....10 games, 12 people. oh well, the prizes were distributed somehow!

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JOANNBAKER

Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

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Reviewed: May 14, 2008

Tasty, but soooooo strong! Had to tone it down a bit (I wanted to remember my kids' names...)

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Mar. 6, 2008

Yup. If your gonna do it, you might as well do it right. 1 of these is perfect. 2 of these are too many. And 3 just ain't enough.

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Chef Hans

Cooking Level: Professional

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 17, 2008

Great recipe to multiply and serve by the pitcher!

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JCooper

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Reviewed: Oct. 12, 2007

Just a note to those that don't get out and drink these in bars....they generally come in a pretty large glass...like a hurricane type glass if you are familiar with that...maybe if you use a frozen drink glass...the liquor will not overwhelm so much...as you get to top off with MORE soda.

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Lynn

Cooking Level: Expert

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Reviewed: Jul. 21, 2007

WOW! These are great. But don't try to drink one and make dinner at the same time. They do sneak up on you fast. The second time we made them we added some Lipton peach tea powder and a little water. That was really good too. We didn't have any gin so made them without. Thanks for a fun summer drink!!

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Jody

Cooking Level: Expert

Living In: De Soto, Wisconsin, USA

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Reviewed: Jun. 17, 2007

Awesome. Used lots of ice. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 15, 2006

Please don't mix this the way I did, It will make you ask complete stranger for sex. No really this was a great mix. Will have to get it right the next time.

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Reviewer:

wayne

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Jul. 12, 2003

WHOA big Kev! Any recipe with this much booze in it is bound to be delish! I got a bit wobbly after 5 or 6 (lost count!) Great recipe...one helpful hint - start the BBQ BEFORE you get too deep into the potent tea! Me and the Mrs. ended up eating black steaks...eeew!

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