Big John's BBQ Ribs and Dry Spice Rub Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 18, 2008
My family loved this recipe. We BBQ year round 3-4 nights a week. This was simple and very good.
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Reviewed: Feb. 25, 2008
I liked it. I added more garlic and onion powder. Plus added fresh cracked black pepper all of this is to taste. I also used this on beef back rib and spayed them with apple juice I grilled them.
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6 users found this review helpful

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Cooking Level: Expert

Living In: Redding, California, USA

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Reviewed: Sep. 2, 2007
This was awesome. I only used the rub in this recipe, and I added a little brown sugar to the mix. I used a store bought sauce with it and it turned out great. A really good mix of spicy and sweet. Best ribs I've ever had.
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16 users found this review helpful

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Reviewed: Jan. 1, 2005
wanted to eat my fingers great
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4 users found this review helpful

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Reviewed: May 16, 2001
Great combination of spices. It may look like it takes a long time, but marinating is so simple, and the seasonings are great. Wonderful recipe! Make it for friends and watch them finish it all off and ask for more!
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Cooking Level: Expert

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Reviewed: Apr. 12, 2001
This recipe SUCKED! I made it for the people at my work and when I had finished cooking, they were so nasty that I had to stop by Ralph's the next morning to buy some of their already made ribs to take into work.
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Reviewed: Mar. 25, 2001
I have never had ribs better than these. Not even in a restaurant! They were tender, juicy and very flavorful. Believe me, they are well worth the time to make them. My family inhaled them!
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25 users found this review helpful

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Cooking Level: Expert

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Displaying results 11-17 (of 17) reviews

 
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