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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

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Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

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Submitted by: LINDYSUE

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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Spicy Honey-Mustard Glazed Pork Ribs

Submitted by: Angela Russell

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

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This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.

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Submitted by: CHEF BOOZER

Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce!

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Submitted by: RUSS4433

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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Submitted by: XBS1

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Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y.

Home Town: Kapaa, Hawaii, USA

Living In: Oroville, California, USA

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

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