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Big John's BBQ Ribs and Dry Spice Rub

By: BigJohn  
"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."

Rating: This weblink has been rated 10 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 735 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
7 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound rib roast
 

Ingredients

  • 1 cup chili powder
  • 1 tablespoon dried minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons seasoning salt
  •  
  • 2 pounds rib roast
  •  
  • 4 cups canned tomato sauce
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped fresh tomato
  • 1/4 tablespoon Worcestershire sauce
  • 2 tablespoons dried onion flakes
  • 1/4 cup soy sauce
  • 1/4 cup water

Directions

  1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
  2. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
  3. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
  4. Prepare an outdoor grill for indirect heat. Lightly oil grate.
  5. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 28.1g | Cholesterol: 82mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by CLOWNY 
This recipe SUCKED! I made it for the people at my work and when I had finished cooking, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by luvs2bake Supporting Member (Click to learn more about Supporting Membership)
I have never had ribs better than these. Not even in a restaurant! They were tender, juicy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by Mama_B 
Great combination of spices. It may look like it takes a long time, but marinating is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by jalansk0 
This was awesome. I only used the rub in this recipe, and I added a little brown sugar to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by lukyton 
My family loved this recipe. We BBQ year round 3-4 nights a week. This was simple and very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by LB1LEEMA 
wanted to eat my fingers great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by WHISKYWOMAN 
I liked it. I added more garlic and onion powder. Plus added fresh cracked black pepper all of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Nudd 
You know, this was good. It was fun making my own grilling sauce for a change. The meat came... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Wright 
The sauce was absoulutely too salty and just tasted wrong. I even tried tweaking this and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Wun Fungi 
Big John, I shamelessly stole your dry rub and adjusted it to make my own. Thank-you, Sir! MORE

 
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