The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 17, 2008
I followed this recipe exactly except I substituted the venison with beef as I do not like venison. It was amazing, I just cooked it a couple nights ago and my family is already bugging me to make it again! Thank you for posting this and showing me something we ALL like!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 25, 2004
This turned out great! My husband raved about it, he even ate the strained carrots and onions as a side. I burnt the chestnuts so I left them out and could not find Madeira wine in time, so I substituted 3T sherry + 1T brandy.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA

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