This is one of the BEST strawberry pies I've ever made. It's SO simple you can make the whole thing in under 20 minutes. My crust I baked for about 12-13 minutes, it never really went brown though but that was cooked well enough. A big tip for the glaze is make sure you mix the sugar and corn starch together FIRST, then add the water. The first time I made this I just threw it all in the sauce pan, but when the corn starch mixes with the water it doesn't always break down so there were a bunch of white chunks, mixing it first eliminated this completely. I also poured the glaze over the strawberries almost immediately after boiling for 5 minutes. When you let it cool it gets very thick and globby but when its boiling it pours very easily in between the berries and then hardens into a gel. I used a 10 inch pan but another thing I ended up doing was making almost another half batch of the glaze since I didn't find that the original amount was enough. Next time I make this I'm going to make individual pies because when you cut this is falls apart. Would be amazing to serve at a dinner and give everyone their own little pie. This is an amazing recipe, try it!
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This is one of the BEST strawberry pies I've ever made. It's SO simple you can make the whole...