This was very good, but I give it *** because as written it didn't thicken enough so I removed some of the juice and mixed 2 more tablespoons of cornstarch in it then added it back to the saucepan. My total boiling time was approximately 7 - 8 minutes. The crust is very good but a little difficult to work with because it sticks to your hands. I finally cleaned and dried my hands and rubbed them with a little butter to help with the sticking problem. You have to work to get this crust 'molded' in your pan, but I believe it is worth the time. If the recipe had worked for me as written, I would have definitely considered *****. Thank you, Pat.
Was this review helpful?
1 user found this review helpful
This was very good, but I give it *** because as written it didn't thicken enough so I removed...