Reviewed: Jun. 3, 2001

I too tried strawberry gelatin in place of the food coloring. It added just enough sweetness that would not have been there otherwise. The substitution of almond extract is a nice touch as well. This would be a fun recipe to play around with- such as adding crushed pineapple with the strawberries, for example. Good effort, Big Guy!

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Mr. Marco Salmon

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Reviewed: Apr. 15, 2001

My husband loved it so much he even ate it for his breakfast!

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DEBUCAS

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Reviewed: Mar. 26, 2001

I was searching for an excellent strawberry pie and have found it. This was a hit with all who tried it and kids loved it. The crumb-topped crust really puts this pie above others.

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LAURENVC

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Reviewed: Sep. 2, 2000

I like the crust, but the cornstarch sauce didn't really complement strawberries as it was supposed to be...

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WOMANINLOVE

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Reviewed: Jul. 8, 2000

I made this recipe for a party, and everyone LOVED it. It is a really great way to take advantage of the season when you can get the large flats of strawberries. It was very easy to make, and kind to the "pastry challenged". It's sweet enough for the kids to like, but not so much so that adults will hate it.

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SHASTINGS

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Reviewed: Jul. 7, 2000

I have served this at Church Functions as well as at home and have had nothing but "raves". For those in Canada, people have said it is even better than the Strawberry Pie served at the White Spot Restruants. the instructions for the crust took a little figuring out that you just needed to pat it into the pie pan rather than rolling it out but the rest was easy to do Looks absoltuely beautiful also.

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FWEBBER

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Reviewed: Jun. 29, 2000

I made this last evening for dinner. Very quick and east. Very tasty and refreshing. I plan on making this for our 4th of July dinner. Thanks for sharing your recipe.

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PAT CANERDY

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Reviewed: Jun. 22, 2000

This pie takes only a few minute to make, it's incredibly easy and tastes great. There's no crust to roll out which saves enourmous amounts of time!! This is a very simple tasting pie, serving it with whipped cream is a must! This is also a great one for dieters who only want to eat the filling and leave the fatty crust aside!!

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PAPASFRITAS

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Reviewed: Jun. 20, 2000

My family really liked this and it was soooo pretty.

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Robin

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Reviewed: May 30, 2000

I didn't have any red food coloring, so I added 2 Tbsp. of strawberry gelatin, this pie is very good and refreshing.

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RITA FAY

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Reviewed: May 28, 2000

Not bad but I believe it probably would be better with a sweeter glaze like someone else mentioned adding Jello. A layer of a sweetened cream cheese filling under the glaze & berries might jazz it up also.

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JEANLESLIE

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Reviewed: May 26, 2000

this is a great pie and very easy to make and definately makes a big hit with all you sever it to

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ROMARKAM

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Reviewed: May 23, 2000

The strawberries add extra juice, so i think it is better if you use less water in the glaze/filling.

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RBDER

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Reviewed: May 23, 2000

Great strawberry pie- I always try new ones & found this the easiest I've made in years - I added almond extract, but will definitely continue making this yummy summertime treat the entire family enjoyed it!

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OKIE

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Reviewed: May 22, 2000

I was confused on which sugar to use at what time. The directions could be a little more clearer.

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WILLYKITTY

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Reviewed: May 21, 2000

One improvement on this recipe is to put it in a shortbread crust. Made with 1 cup flour, 1/2 cup margarine and 5 1/2 TBLS powdered sugar - pressed into a 9 inch pie plate and baked for 15 minutes at 350 degrees.

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KUTSCHMD

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Reviewed: May 20, 2000

I added 2 Tablespoons of strawberry Jell-O to the recipe. It made the strawberry flavor much richer!

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ATSAP

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Reviewed: May 20, 2000

This recipe was delicious and very easy to make. Makes a wonderful dessert for the grilled halibut recipe featured. Very healthy!!

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KAYLINDA

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Reviewed: May 20, 2000

I really enjoyed this recipe. My family loves Strawberries. This was a big hit.

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TUCKER38

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Reviewed: May 20, 2000

I have tried several recipes for Strawberry Pie and have not yet found one that is this easy or tasty. I tried the canned saufce but I do not like it and was hoping there was a recipe that was made from scratch. I thank you very much for this one. Apricot

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