The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 5, 2003
This was very good but pretty sweet. I think next time I will cut back a little on the sugar or add a Tbsp. of lemon juice, as a previous reviewer recommended. Also, it could use a little more crust. I will probably increase the ingredients by 50%. Also, it did not want to come out of the pan cleanly so the pieces were not very presentable. Next time, I will give my pan a quick shot of spray oil.
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 23, 2003
I used the crust from this pie and used the filling from Marge koriakin's Strawberry Pie II. It was W-O-N-D-E-R-F-U-L-!!! The pie crust is very easy to make, but mine turned out a bit gritty and took a little longer than 10 minutes to bake. All in all it was a wonderful crust. Will definetly be making this one again.
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Photo by BETHYB_1

Cooking Level: Intermediate

Home Town: West Frankfort, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 25, 2003
Delicious! I used the strawberry jello as coloring as well. The crust took a lot longer to cook but it did eventually get nice and golden.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 25, 2003
Not bad. The thing I found about it is that It didn't make enough sauce for the berries and the sauce gelled quickly as it cooled so it was hard to "pour over". I took advice and greesed the pan. Also I found the dough a little frustrating to work with. Never know, I might make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 29, 2003
So simple and so delicious. I might use a little less margarin or a little more flour for the crust next time. I had it nicely pressed up the sides of the pie plate but after It baked it melted to the bottom...it still tasted fantastic, I just had to bake the crust a little longer!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 23, 2002
Awesome, fantastic, terrific, delicious! Everyone loved this one! Excellent crust, wonderful glaze. I did add some strawberry jello to the glaze for color and flavor. This one rocks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 11, 2002
I absolutely loved this recipe. It was very simple to make and turned out very well. The crust was delicious. I actually made a little extra crust because I love a good crust in a pie. Will certainly make this pie again...and will use the crust recipe for other pies! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 6, 2002
The crust is what makes this pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 9, 2002
this was SO good :) Thanks!
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 6, 2002
This was very good...although my crust was a little tough (not too sure what I did wrong). Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 2, 2002
I got excellent reviews on this pie! I myself found it a little sweet, but my roommates loved it! I would suggest adding some lemon juice to the pastry to make it a little less sweet. I couldn't have eaten more than one piece without my teeth hurting. It's great with whipped cream!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: May 22, 2002
The "syrup" that the strawberries are poured into didn't have much flavor. It would be better if it had a strawberry flavor to it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 17, 2002
Best strawberry pie I ever ate! The only thing I would do differently is spray my pie plate with non-stick cooking spray before pressing in the crust. My crust stuck to the pie plate but boy was it delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 23, 2002
Delicious! I used a frozen pie crust, but will make this crust next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 21, 2002
This recipe is great!!! It's very easy and has a nice flavor-not-to-sweet-!!! My family Loves it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 27, 2002
This pie was pretty good, but after the first day in the refrigerator it was very liquidy. I must have cooked the crust a little too long because it was pretty crunchy. I would probably try another recipe before using this one again. It was very simple to prepare though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 27, 2001
I do not know what I did wrong here but this pie never set for me. Altitude??? I have no clue, never got to taste it, will not try again either.
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2001
WOW! I have to admit that when I decided to try this, I was making it for my kids and thought there was no way it would be better than my mother's strawberry pie. WOW! Was I wrong. We all really loved the taste and texture. I did double the amount of the glaze though so it would cover more of the strawberries. This is definitely what I'll be taking to family functions and work potlucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 2, 2001
I whipped up two of these pies for a family reunion. Everyone was thrilled with it! I had to make another one, for my family at home, they could'nt get enough! Easy enough to do at the last minute! Thanks jada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 28, 2001
This recipe is so quick, easy and delicious! I think next time I will use a ready-made crust though.
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