The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 28, 2009
Amazing! I made it for my friend's birthday and she could not believe I made it. The crust came out to be cookie-like and she was so in love with it (as was I). I'm pretty surprised at how good it really is even though it was so simple to make! Thank you Pat Collins!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 28, 2009
Delicious filling. I didn't make the crust, I just made a regular pie crust instead. The filling is great because the Jello gives the filling an extra strawberry kick. The amount of cornstarch is just right so the filling isn't soupy, yet it's not rubbery-firm either. The only modification I made was to add a tablespoon of lemon juice for some contrast to the sweetness. This is my go-to recipe, it's so easy (especially if you use a pre-made pie crust).
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 23, 2009
Awesome! I replaced the corn starch with flour since I live in Germany and cannot find that here. (2:1 ratio) I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2009
the crust is wonderful, holds up tot he strawberry goo very well. The flavor of this pie is great, but could use a little more cornstarch. The pie looked great until I cut it. Turned into bowls of goo and whipped cream. I will try this pie again with more cornstarch
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 13, 2009
I made this recipe for Easter yesterday and loved it! I made it as written but when pressing the crust into a 9 inch pie plate there was not enough to bring it up the sides so I made another 1/2 batch and that worked great but had to cook it a little longer. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Mar. 15, 2009
I only used the recipe for this crust but for the filling i used the strawberry glazed pie recipe. This crust is really good its basically a shortbread crust and just melts in your mouth. next time i might add a tablespoon of powdered sugar cuz i'd like it more sweet; i have a sweet tooth.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 16, 2009
Awesome recipe!!! Next time, I will add 1/2 the ingredients for the filling, wasn't quite enough to cover the berries, or maybe I had too many berries :D
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 6, 2009
Made for work potluck.. everyone loved it! Really easy and looked so pretty. Need to double the sauce and add 1 package of jello.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 1, 2008
glaze only
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 18, 2008
Best strawberry pie I've ever had and I don't have a big sweet tooth. Made it for my husband but cut the sugar by half (for me). It turned out wonderfully with a perfect flakiness to the crust. Thank you for such a simple and delicious fresh pie recipe!
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Cooking Level: Expert

Home Town: Duluth, Minnesota, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 4, 2008
This is simple & so good, I guess you could use ready-made strawberry glaze too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 25, 2008
I have never given any recipe on here a rating this low. The crust did not stay together and you couldn't even really taste it. That is if you could get it out of the pan in one piece!I gave 2 stars because the pie looked wonderful. The strawberries were excellent, but nothing worth trying again. will keep looking for a better recipe.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Manchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 5, 2008
Hi! I have made this recipe now about 4 times. When I get in a hurry, I just use a graham cracker crust. My husband now asks me to make another one. It's the best! Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 4, 2007
its really good. but i recomend going lite on the glaze it doesnt really have a taste. so more berries and less glaze. just use as a lite covering
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Nov. 18, 2007
Very Very Good!
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Decatur, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 28, 2007
Oh, my! This is a great Dish! I made it extra special by cutting fresh strawberries and tossing them in sone regular sugar! then placing them on the botton of the crust :) Yummy! Perfect Crust, (I am not a crust person) But this sugar cookie like crust is great. I added extra vanilla to it :) Thanks< Just what I was looking for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 13, 2007
Our favorite summer treat. The crust is like a sugar cookie. Best made and served on the same day. Don't cook the filling too long or it gels up into big goopy mess. Cooked correctly, you will get many requests for recipe at your next potluck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 2, 2007
This was the best pie ever! I used fresh strawberries and followed the recipe exactly, and it turned out great! It was even better the next day as leftovers. Thanks for the recipe-- it is one of my favorites now!
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Cooking Level: Intermediate

Living In: Payson, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 28, 2007
I can only rate the crust, for taste I would rate it much higher, but it didn't bake well for me. I baked it for longer than written and sprayed my dish, poked holes, etc - and the sides slipped down, making it mostly slip to the bottom. Maybe cooking spray is not needed here, I will try the recipe again, since I love the taste & don't love traditional pie crust as much. I used the Strawberry Pie II recipe for the filling (which was great!) -
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 21, 2007
Wonderful! I did follow a bunch of other reviewers' suggestions and added lemon juice to the gel, turning the heat down as soon as it reaches a boil. I used freshly picked local strawberries. I will definitely be trying this with other seasonal fruit this summer (blueberries, peaches).
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Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada

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