I tried this out minus the sugar and lemon juice. I also only use 3 eggs the second time, because I personally do not like eggs so it cuts down on the slightly eggy flavor. These are -very- easy to make, which is also good when you are cooking for kids! My daughter loves them just plain. It is true that they are bland, but that is the beauty of it. You can sweeten them as you go. I've also made some more savory version using a cup of shredded cheese, another big hit. They are very versatile. You can use all kinds of toppings depending on if you are going for sweet or savory. If you want to try something different for dessert, serve with a scoop of your favorite ice cream (we did cookies and cream). It is out of this world! You can also make them in smaller portions like mini pancakes, which I recommend. I'll be making them using whole wheat flour next. Great recipe! It gives me a lot to play around with in the kitchen. Certainly a family favorite!
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I tried this out minus the sugar and lemon juice. I also only use 3 eggs the second time,...