This recipe is PHENOMENAL!!! OH my goodness, this is light and delicious breakfast NIRVANA!!! I added a teaspoon of vanilla, warmed up the eggs for five minutes before I used them, whipped them up prior to pouring them in the mixer and I heated the milk for about 20 seconds. While the batter was mixing, the pan was in the oven with the butter melting. About few minutes later I took the pan out of the oven with the now melted butter, (sprayed the sides of the pan with a quick spray of Pam) poured the batter on top and that was that. 17 minutes later I had a fabulous, puffed up German pancake. I covered it in lemon and powdered sugar and it was PERFECT!! My husband was thrilled!!! He said it was better than The Pancake House! That is high praise in our house!! In regards to people saying this was bland...I found that using salted butter kept it from blandness. This is a really simple, delicious way to start a Saturday morning!!
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This recipe is PHENOMENAL!!! OH my goodness, this is light and delicious breakfast NIRVANA!!!...