The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 16, 2012
I halved the recipe to six servings and the only change I made was to add in two medium cooked shredded chicken breast. I cooked the breast in a pressure cooker and used that broth for the soup. All the flavors of the spices came together very well in this soup. My husband and sons really enjoyed it. I threw some broccoli in the leftover soup I had for lunch the next day and that was a great addition also. I certainly will make this again.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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