Big Game Spicy Beer Cheese Soup Recipe

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Feb 16, 2012

I halved the recipe to six servings and the only change I made was to add in two medium cooked shredded chicken breast. I cooked the breast in a pressure cooker and used that broth for the soup. All the flavors of the spices came together very well in this soup. My husband and sons really enjoyed it. I threw some broccoli in the leftover soup I had for lunch the next day and that was a great addition also. I certainly will make this again.

—*Sherri*

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Nov 28, 2012

Spicy! It came out a lot more spicy than I thought it would. I wish I would have added some meat or veggies to it because it was rather plain. I served it with bread to dip and that was a lot easier to eat than just the soup alone since it was so spicy.

—Jami Harris

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3 Ratings

Oct 03, 2012

Amazing!! Made a lot more than I anticipated but it is absolutely delicious. Love the spicy kick to it!!

—lindalvt

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Nutrition

Calories
428 kcal
21%

Carbohydrates
16.3 g
5%

Cholesterol
82 mg
27%

Fat
29.2 g
45%

Fiber
0.9 g
4%

Protein
18.6 g
37%

Sodium
1655 mg
66%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Big Game Spicy Beer Cheese Soup

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 428
Calories from Fat: 263

% Daily Value *
Total Fat 29.2g 45 %
** Saturated Fat 15.5g 78 %
** Cholesterol 82mg 27 %
Sodium 1655mg 66 %
** Potassium 263mg 7 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 0.9g 4 %
Protein 18.6g 37 %
** Sugars 5g
Vitamin A 59 %
Vitamin C 4 %
Calcium 60 %
Iron 12 %
** Thiamin 4 %
** Niacin 29 %
** Vitamin B6 8 %
** Magnesium 10 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.