Big Game Hot Wings Recipe - Allrecipes.com
Big Game Hot Wings Recipe
  • READY IN hrs

Big Game Hot Wings

Recipe by  

"I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.
  2. Whisk yellow mustard and ketchup into the sauce.
  3. Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Arrange the chicken wings in a large baking dish.
  6. Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.
  7. Stir the baked wings into the sauce to serve.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 2 hrs 15 mins
  • READY IN 2 hrs 45 mins
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Reviews More Reviews

Jan 18, 2013

These were delicious! I cooked for 35 minutes in oven, then cooked another 25 minutes, basting and turning wings every 5 minutes or so. If you don't like a super-saucy wing (like my husband) they're perfect just like that. If you love extra sauce, go crazy on top of that baked in flavor once they're done. Will definitely be making again. These aren't super-spicy as written, but like the directions say, it's easy to tweak the spiciness to your liking.

 
Mar 13, 2012

I made this recipe for a poker party. I found the recipe delicious and easy to make. I made it the day before and a warmed the day of the party in a crock pot. It worked great. Thanks for sharing.

 

6 Ratings

Apr 26, 2014

Good as hell!

 
Feb 20, 2014

There were so good i just ate a big bowl of them

 
Jan 20, 2014

Made this for my family tonight, they LOVED them!!! I only used half the amount of sugar. Sooo good :D

 

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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